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C7fd99d5 2f50 4589 8ef0 ce3d81540ec2  2016 06 07 00 58 23
Stephanie
Stephanie

Bake salmon with salt and pepper. Mash together with avocado and Dijon mustard. Squeeze in some lemon and fresh dill. Serve over whole wheat pitas with cucumber and spinach. Serve alongside sautéed summer squash and zucchini with olives.