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A81eb69c 2401 4fba 9803 a59a277b2513  2016 06 07 15 22 11
Dylann
Dylann

I love color in my stirfry! Quinoa, chard, beet greens, tofu, zoodles (spiralized zucchini) and radishes for some crunch. Cooked with soy sauce and chili infused oil.