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046a45f8 dcc8 49f6 93fe 03747153f07c  2016 06 07 20 10 20
Stephanie Gay
Stephanie Gay

Salmon with shredded Brussels sprouts salad

I used the sous-vide method to cook the salmon as it's fast and healthy. I finely chopped some raw Brussels sprouts and almonds. Made a tangy vinaigrette with Dijon mustard, olive oil, lemon juice, lemon zest and finely chopped shallots. I mixed it all together and sprinkled with freshly grated Parmesan.

Mani Lea
Mani Lea
The salad looks refreshing and delicious :)
Stephanie Gay
Stephanie Gay
Thank you - it was :-)