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F2f8dece 4869 446c 8e81 a9e07a46bda4  2016 06 07 22 48 14
Kaitlin Bray
Kaitlin Bray

Swiss chard 3-ways, because the bunch I got from the farmers' market was huuuuuge. ?

1. pesto = chard, basil, mint, olive oil, garlic, parmesan, almonds

2. quick-pickled stems = boiled water with rice vinegar, white vinegar and cane sugar + toasted coriander seeds and left in fridge overnight.

3. wilted greens = sautéed chard in butter with lemon and chili flakes.

consumed with boiled barley, radishes, sesame seeds, sumac and s&p for good measure.

Maria Selas
Maria Selas
Looks great!! And super healthy too. ❤️
Kaitlin Bray
Kaitlin Bray
Thank you! Healthy and very tasty, the best combination!