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2ce0ef0e 8231 4ba1 9e51 8517af1b5217  2016 06 08 15 07 00
Erin
Erin

Fresh bright orzo!
Cook orzo in boiling salted water until tender
Rinse with cold water
Drain
Toss with fresh squeezed lemon juice, fresh grated ginger and chopped green onions

Use as a side or sprinkle over garden salad