How do you use funky mushrooms? Editor Sam Weiss-Hills picked up these hen of the woods and shiitake 'shrooms at her farmers market recently and wants to know how to use them beyond just sautéing and roasting.
A very simple recipe! Slice large mushrooms like shiitake to make them into more or less into same sizes, place them in a large aluminum foil, season with sake, shoyu sauce, sliced scallions, pepper, and a slice of butter, sesame oil or olive oil depending on your taste. Wrap the foil tightly so no liquid leaks and put it in an oven toaster for about 15 min . When done, tear the top part of foil so the tasteful soup won't be wasted! Add white rice !