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Saharastar
Saharastar

Rub kale, shredded red cabbage, thinly sliced fennel, with a pinch or two of sea salt. Mix in julienned cucumber and toss with dressing of apple cider vinegar, grape seed oil, a touch of grade B maple syrup and black pepper. Adjust salt. You may not need salt. Top with applewood smoked bacon and avocado.