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662b2bbc 849d 4b10 8507 27b393645a5d  2016 06 09 14 21 57
Patricia Howard
Patricia Howard

Soaked the radish slices in apple cider vinegar for a few minutes to cut their spiciness. Sautéed the sugar snap peas & radishes in scallions, garlic, and olive oil. Used the radish leaves to make pesto with almonds, garlic, parmesan, and olive oil. Stirred a scoop of zaatar into greek yogurt. Topped with toasted mustard seeds & sea salt.

Tim Brice
Tim Brice
Gorgeous.