Season pork chops generously with salt and pepper on both side.
In a heavy pan add some olive oil on medium high heat. Add pork to pan. Flip every minute until both sides are golden brown. Remove from pan.
Add around 2tbs butter to pan. When the butter is melted and starts foaming, remove pan from heat and add some fresh herbs (here I used sage but feel free to replace with thyme, oregano, Rosemary, etc.) along with some smashed garlic.
Add the butter herb garlic dripping to the pork chops. Let rest for a couple minutes then dig in!