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5c1c2591 96fb 486e bd93 55da1651204d  2016 06 09 23 55 55
Lia Reeder Farel
Lia Reeder Farel

Start with a spectacular Thursday. Grilled ciabatta with prosciutto de Parma, homemade ricotta with olive oil and chives, triple creme Brie, long stems of Peonies.