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83afd511 d76d 45b1 ac6e d5acbb03e4f8  2016 06 10 11 58 45
Ashley Yarbrough
Ashley Yarbrough

Using my previously posted tea cake recipe, I've added cinnamon and pumpkin spice and doubled it. Flatten it out, refrigerate and slice into Scottish-style rectangles. Bake and enjoy with tea or coffee!!