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Cfeefc5f c184 46e1 bc5f 2e5a1295def8  2016 06 11 15 38 08
Christina Stork
Christina Stork

Shred carrots and green cabbage. Massage with sea salt. Add crushed juniper berries and thinly sliced spring onions. Massage a bit more. Pack in water seal crock and ferment for three weeks. Zesty kraut!