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D916b44f ac35 4b6c 9eb0 2a6538cca228  2016 06 11 19 09 18
Julie Uram
Julie Uram

Chop young coconut with a cleaver to open, pour juice into saucepan and scoop out flesh with spoon. Add gelatin and bring to a boil. Pour into pan or mold and chill. Sprinkle with lime for an uber refreshing snack