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2a0e1733 7ab1 41be b2a5 d6d26db3c9aa  2016 06 11 20 58 39
Kim Ann
Kim Ann

Scrounging for something to make this salad a little more interesting, so I peeled and shredded a potato, squeezed out the excess water and tossed with butter, salt and pepper. Then I cooked little stacks using a panini press until golden and crispy. Definitely an easy way to liven things up!