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Gloria
Gloria

Avocado- chocolate tart!
Crust: in a food processor pulse almonds and walnuts. Then fold in honey, pinch salt, melted coconut oil, and vanilla. Press crust onto a tart pan and refrigerate or freeze until it sets.

Filling: avocado, cocoa powder, melted coconut oil, honey, coconut cream, vanilla, pinch salt. While crust is setting; combine all filling ingredients until smooth & silky. Once crust sets, spread filling and refrigerate several hours or overnight. I like serving with fresh organic berries.

Gloria
Gloria
HI Melissa! I used 2 hass avocados.
Melissa clements
Melissa clements
How many avocados did you use for the filling?
Melissa clements
Melissa clements
( it looks great!)