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4d01724d 0cf1 486c b7e1 32f81ba8ccd1  2016 06 11 22 35 44
AuntieEats
AuntieEats

Roast baby beets with aromatics. Cool and peel. Add 1 TBS sugar to hot pan until caramelized. Add 1 TBS cider vinegar to deglaze. Add juice and zest from 1/2 orange plus 1/2 cup demiglace or good stock. Reduce to sauce consistency. Finish (mounter) with 1 TBS butter. Add beets and toss until warmed through.