Leftover salad aka remnants from making stock: shredded chicken, chopped celery, chives, sultanas, Greek yogurt, mayonnaise, curry powder, ground coriander, salt, and pepper. Served on toasted rosemary bread with basil leaves on top.
- basil
- mayonnaise
- coriander
- chive
- salt
- rosemary
- chicken
- sultanas
- bread
- curry powder
- pepper
- celery
- Greek yogurt