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F11a2434 798f 43af b50b 723de6d5b81c  2016 06 12 01 02 35
Julie Goff
Julie Goff

(Late) Spring Things! Roasted carrots w/ thyme + red onions. Sliced cucumbers. Toasted chickpeas w/ rosemary. Lemon-tahini dressing.

Dressing: equal parts tahini, lemon juice + olive oil. Little water to thin it out. Add fresh garlic + parsley + salt + pepper.

Carrots are sliced in half, tossed with olive oil, chopped red onions, fresh thyme sprigs and salt/pepper. Spread out on baking sheet w/ parchment. Roast at 450 degrees for 20-25min.

Pro tip: the carrots I got at farmers market today were not super crisp. This is a great way to use tasty carrots that don't have the crispiness necessary for other dishes!