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Ad83479c a8bc 43b8 a9fc 72b451d73437  2016 06 12 01 12 02

Basil-infused Tagliatelle and Clams

Purée basil, olive oil and garlic. Set aside.

Cook tagliatelle pasta in large pot of boiling water.

Meanwhile, in deep sided heavy pan on medium temperature, sauté garlic and red pepper flakes in a couple tablespoons olive oil until fragrant and garlic is blonde.

Add clams and white wine. Cover and cook on high until clams open (about 5 minutes).

Drain pasta. Add to pan with clams. Stir in basil purée. Serve with white wine and whole grain bread.