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A1baa3e4 fc85 48ad 9fef d02d0d4db92e  2016 06 12 06 48 57
gina | words & whisks
gina | words & whisks

Honey mustard cheddar brats boiled in beer and seared on a grill. Serve on a pretzel bun with mustard and a side of Mexican street corn (grilled sweet corn topped with a mix of mayo and queso fresco, sprinkled with chile powder, and doused with a squeeze of lime).