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Cdd8e1b6 1957 452a 8945 f20fd487fe1d  2016 06 13 02 59 26
Consultant who cooks
Consultant who cooks

Refreshing Asian slaw, with Napa cabbage, Tuscan kale, green onions, cilantro, and mint. Fancied up with fried tofu, Mandarin oranges, toasted sesame, almonds, and crumbled dry ramen for crunch. Dressing is olive oil, sesame oil, rice wine vinegar, sriracha, soy sauce, agave syrup, a few drops of fish sauce, and minced ginger and garlic.