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149be030 2b63 45fe 8dd0 afa94aa4779b  2016 06 13 14 32 00
Jenn Sass
Jenn Sass

Breakfast hash made of sweet potatoes, red bell peppers, onions, and leftover Brussels sprouts, walnut, bacon, and garlic bake from the night before, all topped with a fried egg and went straight into my belly ?