Download on the App Store
2519b99c 2041 4c29 8d3f dec3ae581158  2016 06 13 16 52 45
AntoniaJames
AntoniaJames

Bill Smith’s Green Peach Salad: our first of the summer. I make this every week, using white or yellow peaches or nectarines or a combination, until I can no longer get them at the market. I make this once I’ve fired up the grill before I put the meat and veggies on it. A Genius recipe on Food52. Slice hard, unripe peaches or nectarines. Sprinkle with salt. Let sit for 15 - 20 minutes. Sprinkle on finely chopped mint. The recipe also calls for sugar and olive oil, but I prefer this without, as the clean, fresh flavors come through more clearly. ;o)

I used no filter from the app on this photo.

#summer #f52grill #peaches #nectarines #summer #mint #HowMotherCooks #cheatcode

This recipe is, itself, a cheat code. Couldn’t be easier. Refreshing, unexpected, and loved by everyone. ;o)

SophB
SophB
Okay thanks!
SophB
SophB
But isn't it bitter? Unripe, hard peaches?
AntoniaJames
AntoniaJames
The fruit is a bit tart, but not bitter. The salt neutralizes any bitterness. The recipe from Crook's Corner also calls for a light sprinkle of sugar, but I don't find it necessary. ;o)