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A9ddaa40 0fc7 45fe b340 5239114f4b3a  2016 06 13 17 21 20
jessica
jessica

be kind to pork chops and they will always be kind to you ? stocked up on thick, organic, locally-sourced beauties. after an overnight rub, treated one to a low-temp roast before searing in a smoking-hot cast iron skillet. served alongside yesterday's mushroom bolognese project, garnished with fresh basil from the balcony garden. wept with juicy joy. #notatallarecipe