Download on the App Store
48fbe619 73ed 4ef2 9c33 a388ea5a8335  2016 06 13 19 17 27
Food52
Food52

Boiled potatoes and eggs ? all things briny—in this case, a cobbled-together gribiche-esque sauce (chopped dill pickles, parsley, capers) and a mustardy dressing (Dijon, pickle juice, olive oil, s&p). Associate editor Caroline Lange added some blanched sugar snap peas for good green measure and radishes for crunch, too.