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74b29666 a40c 40d8 8f79 998e4370f7a9  2016 06 14 00 00 14
Gayle Squires
Gayle Squires

Sauté diced zucchini in olive oil in hot hot pan, sprinkle with salt, pepper, cumin, cayenne, and sumac. Douse with lemon juice and eat over Greek yogurt.