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2a81dcf7 5e53 4c86 9f0c fcdf85ec5fa1  2016 06 14 01 03 17
Brittney
Brittney

Chickpea salad with tomatoes, cucumber, feta, and fresh dill and lemon dressing!

Drain and rinse 2 cans on chickpeas. Add a chopped cucumber and a chopped tomato or two. Sprinkle in some feta cheese and toss with a dressing made with the juice of one lemon, about a 1/4 cup of olive oil, a bit of whole grain mustard, salt, pepper and plenty of fresh dill. Refrigerate for a half hour or so to let the flavors come together and enjoy!