Naan as a pizza base has shown up here a few times. Seemed like a quick and easy dinner idea.
Topped naan with ricotta, caramelized onions, artichoke tapenade, Gorgonzola and olives. Baked at 450 for 10 minutes. Served with lightly dressed salad greens. Dinner in a flash! Enjoy!
#simpleanddelicious #pizzanight #vegetarian