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Ec2393bf 724d 4dd0 af35 dcc34606474f  2016 06 15 22 38 36
Food52
Food52

It's time to make like A Pleasant Little Kitchen and infuse some gin! Her mint-cucumber version goes like this: Add a bundle of mint leaves, slices of cucumber and gin into an airtight container -- let sit for 24 hours. Strain and then serve with sparkling water, simple syrup and lime juice.