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40a4c8c1 77be 4343 829c 3f7dba5dc0d0  2016 06 16 00 39 01
Chef Gwen
Chef Gwen

Kitchen hack chilaquiles. Buy an extra pork chile verde burrito from your fav Mexican joint. (Scrape the burrito stuffing into a bowl and eat the tortilla.) save any leftover beans and rice, too. When you're ready to make dinner, tear a few stale corn tortillas in canola oil. (Save the oil). Put the pork chile verde in a pan along with the leftover beans and rice and add a cup of chicken sauce. Heat until warm and slightly thickened. Fry a few eggs in the leftover tortilla-frying oil. To assemble. Put crisp tortilla on a plate. Spoon filling over. Top with fried egg. Garnish with tomatoes, cilantro and a splash of your favorite hot sauce.