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B61d8068 20c1 4c8f b5a4 8444d849d855  2016 06 16 19 41 10
Scott Griffin
Scott Griffin

I roasted a young #chicken #spatchcock style in a cast iron skillet. My first spatchcock. I could have used a bigger skillet to open it up more but it turned out great. Coated with olive oil, sprinkled heavily with seasoned salt and garlic powder. Cooks quicker than a regular yardbird -- about 45 minutes to an hour at 400 degrees. Plus you just take out the bird and use the skillet to make #gravy.

Sharon
Sharon
Looks awesome!!! I am going to make this.