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0dd5f73b 507e 41af aaa8 315ea3dc4274  2016 06 16 22 14 29
Black Label Cooking
Black Label Cooking

Chicken thigh pan seared, then finished in the oven. Served with a rosemary garlic pan sauce made with chicken stock and white wine. Garnished with chopped flat leaf parsley. Served with brown butter brussel sprouts.