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B6d6abdb ef64 4df5 b414 8f2389c6df89  2016 06 18 15 07 22
Food52
Food52

Why use two pots when you can use one? Sarah Jampel cooked barley and green lentils in the same pot (in vegetable stock!) then served it with pan-roasted cauliflower and Canal House marinated zucchini (recipe below!).