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5c36d96c adc5 4f77 93a5 a0c3a0358f70  2016 06 19 05 41 06
Judy Thang
Judy Thang

Delicious Chunky Peruvian Beans!
Soak Peruvian beans overnight, boil for 20 minutes or until soft. Sauté garlic, onions, zucchini & tomatoes, throw in beans with a a cup of the water from boiling, add butter, salt & pepper and your choice of seasoning. I used garlic seasoning. Add some tomato sauce if you have it, blend everything together until semi smooth. Serve as a side.