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0771af2f 7d07 4790 9a05 f3e697e75a2f  2016 06 19 15 21 43
Tatiana
Tatiana

Easiest, laziest tomato pie. Half some Roma tomatoes and scoop out their goopy insides, then nestle cut-side up in an oil pie pan. Drizzle with olive oil and roast until soft, then unroll a disk store-bought pie crust. Smear the dough with olive tapenade, and dot the tomatoes with a bunch of cheese (dealers choice) and plop the dough over, tapenade down. Bake until crust is set, then loosen edges with a knife and flip over, tatin-style. Voila.

JadeTree
JadeTree
Very cool! I'll have to try this version of tomato pie!
Tatiana
Tatiana
Let me know how it goes! It's one of favorite ways to eat tomatoes, and it's sooo easy