Download on the App Store
01ec5042 5672 4e82 bfa0 e8e79870bc0f  2016 06 19 17 34 09
Savitha Moorthy
Savitha Moorthy

Raspberry ricotta scones
1 cup AP flour + 1 cup whole wheat flour + 1/4 cup sugar + 1 tbsp baking powder + 6 tbsp butter + 1/3 cup cream + 3/4 cup ricotta + 1 cup raspberries
425 oven for 15-17 minutes
#smittenkitchen