Blueberries in syrup, en route to canning jars. We picked 9 quarts for canning this weekend; I made pie filling with 4 of them, and the rest I canned in light syrup, 1/4 cup of sugar per quart of berries. All told today: 3 quarts +1 cup of pie filling, and 7+ pints of berries in jars. I'll make blueberry butter next weekend, and freeze a gallon or two of berries, and the rest we'll eat fresh, or give away, or use in fancy desserts. ;o)
#cheatcode #HowMotherCooks #blueberries #berries #summer #canning
I'll put the cheat codes in a comment to prevent this app from crashing.