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Ebb3b90f 554b 4de6 9549 62efe3ab204a  2016 06 20 15 52 31

Again, Bill Smith’s Green Peach Salad: this made with unripe white peaches and white nectarines. A Genius recipe on Food52. Slice hard, unripe peaches or nectarines. Sprinkle with salt. Let sit for 15 - 20 minutes. Sprinkle on finely chopped mint. The recipe also calls for sugar and olive oil, but I prefer this without. (I do add a tiny pinch of sugar if the fruit is particularly tart.) The clean, fresh flavors come through more clearly. ;o)

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This recipe is, itself, a cheat code. Couldn’t be easier. Refreshing, unexpected, and loved by everyone. ;o)