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4dd7d9c9 523f 4daf b7ed 48b98693968e  2016 06 20 19 17 30

Cooked some Serrano ham in a skillet with a splash of olive oil. Add scallops and sear on each side for a coupe of minutes. Add frozen peas, dill, watercress or pea tops, a nob of butter and generous grind of black pepper and salt