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Fe8efeb3 b996 4750 b5d9 17d071277db6  2016 06 21 02 37 12
Merrill Stubbs
Merrill Stubbs

Warm chicken salad on the deck for dinner! Pan fry diced potatoes in olive oil, then rub country bread with garlic, tear into pieces and crisp in the same oil. Toss Bibb lettuce with blanched asparagus and vinaigrette, then warm leftover roast chicken pieces in a little more vinaigrette (same pan as before!). Pile chicken, potatoes and croutons onto beds of salad. Serve immediately!