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63ecca2f a9f8 4939 9f05 86eb4b765c31  2016 06 21 18 03 20
Alexis deBoschnek
Alexis deBoschnek

Blanch lemons in salted water, thoroughly dry, fry in oil and sprinkle with flaky sea salt.

Katz
Katz
Have you ever tried putting this on pasta?
Alexis deBoschnek
Alexis deBoschnek
You can absolutely add to pasta! Would be nice with some red pepper flake, garlic and broccolini.
Gwen
Gwen
And eat the whole thing? Sounds intriguing....
Alexis deBoschnek
Alexis deBoschnek
Yes! They're not bitter, thanks to blanching.
Mani Lea
Mani Lea
Intriguing. How do you use them?
Alexis deBoschnek
Alexis deBoschnek
Add it to salad!