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F61b0e0e 5def 43f3 91a2 b5a1279585eb  2016 06 21 23 55 41
Deb Perelman
Deb Perelman

Leftover corn from Father's Day heated in drippings from crispy bacon bits + splash of rosé to deglaze + pasta cooking water + parmesan + lots of s/p + basil/chives, bacon sprinkled back on at the end.