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13b891fd 8da0 42cb aa6e d7379433e6c7  2016 06 22 02 24 59

Gluten-free cherry crisp with Creme anglaise:

For the crisp: combine ground almonds, pitted cherries, oats, Demerara sugar, ground cinnamon and unsalted butter; rub the butter into the mix with your fingers until it starts to resemble breadcrumbs.

Toss cherries with a little cornflour and top with the crisp mix mentioned above. Bake at 180 C/360 F for 40-50 mins. Serve with Creme anglaise for a quick summer dessert! ?