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C4bd9f52 0e14 4bfe 8ae2 a2522072508e  2016 06 22 15 19 34

Wednesday morning muffins! Instead of baking last night after dinner, I simply measured all of the dry ingredients into an empty yogurt container; measured the brown sugar and ground flax seed into a large mixing bowl, and set out on the counter all of the other nonperishable ingredients.

While the oven was heating, I pulled together the batter and scooped it to make nine muffins and one mini loaf. The high temperature - 375°- gives these beautiful domed tops.

I used my spiced apple sauce quinoa muffin recipe, substituting 3/4 cup of just-picked blueberries for 1/2 cup of applesauce; I increased the oil by 2 tablespoons.

Cheat code: Mix dry ingredients the night before; measure or at least take out whatever other non-perishable ingredients you can.

Also, I use compostable parchment muffin liners, which make cleanup a snap