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14ab93ed 7e5f 4d86 a9f3 8075a0e8a080  2016 06 22 16 48 03
Allison Rudick
Allison Rudick

America's test kitchen thin crust pizza dough or whatever dough

Left: Bbq sauce, soyrizo, roasted red peppers, onions, Cajun seasoning sprinked all over crust, fontina cheese

Right: olive oil, fontina cheese, dried rosemary and garlic powder sprinkled generously everywhere, onions, roasted red pepper, hard salami, red pepper flakes


Preheat oven with a upside down half sheet jelly roll pan in the oven in the top third of the oven. Make pizza on parchment and then slide parchment on top of pan and bake till bubbly and browned on bottom when lifted with a spatula.

Try to let cool before cutting and burning the roof of your mouth.