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E8d3fc16 49a9 44ef b13f 11f08e5105ee  2016 06 22 18 09 41
Panfusine
Panfusine

Inspired by a news article and recipe from a BBC news article. This was recreated from scraps on a pot shard from Harappa. Tweaked the recipe to include longpepper instead of the suggested cumin (which did not enter Indian cuisine till about the 3-5th century AD from the Mediterranean). Eggplants and raw mango cooked in a curry paste of fresh ginger, turmeric and long pepper.

Panfusine
Panfusine
Finished with holy basil as a garnish