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Ee99fed6 de94 4e94 8ac3 97cc342c029c  2016 06 22 22 17 49
A Garden Picnic
A Garden Picnic

I stole part of this recipe from fellow Food(52) user Heather Marie. This is a london broiled tofu with scalloped potatoes and asparagus. I let the tofu sit under a cast iron skillet about 30 minutes and the marinated the tofu in balsamic vinegar, olive oil, agave, Worcestershire sauce, garlic and rosemary. I cooked the tofu on high heat about 5 minutes each side for a nice crisp. Very yummy!