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48483ff0 36a8 4425 b22d 477a0f02c964  2016 06 22 22 38 43
Mani Lea
Mani Lea

Baked Brown Rice ? This method of cooking rice was in a Cook's Illustrated years ago. Perfectly fluffy brown rice every time (this was actually using up a mixture of brown and white jasmine).

1 cup of brown rice to 1 1/2 cups boiling water -- I always double 2 cups rice to 3 cups water. Preheat oven to 375. Place rice in a glass or ceramic baking dish with 1/2 teaspoon salt to every cup of rice and a drizzle of olive oil or pat of butter. Bring water to boil -- I use an electric tea kettle. Pour boiling water over rice, seal with double layer of foil and place in oven for 1 hour. Take out and let rest covered for ten minutes. Fluff up and enjoy!

#notarecipe #simpleanddelicious

Mani Lea
Mani Lea
The amount of salt is from the original recipe. I usually use far less. Season to taste;)