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6dfbb0a2 4d63 4302 be9c 51d4e341b3b1  2016 06 24 00 11 24
laurenlocally
laurenlocally

I take your strawberry rhubarb, and raise you a blueberry rhubarb, tossed in maple syrup and roasted. Bound for a half blend, then a topper for ice cream and toast.