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5ab93f00 37df 49b0 919c fe592d9ab16b  2016 06 23 20 43 53
livtocook
livtocook

Cast iron seared Copper River Sockeye Salmon. Basil, Mint, Oregano, Lemon Verbena Pesto. Blanched asparagus and English Peas sautéed with shallot and shiitake mushrooms. Served with Greek yogurt, chopped tomato, Dijon and whole grain mustard ..